To start
Pea & Mint Soup with Crème Fraiche – French Bread
Home Hot-Smoked Salmon Spring Rolls with Wasabi Cream &
Sweet Chilli
Caesar Salad
Classic Melon & Parma Ham
Buffalo Mozzarella with Beef Tomatoes & Basil
To
follow
Grilled Rib-eye Steak with Field Mushroom, Roast Tomato, Fat
Chips – Béarnaise Sauce(this dish carries a £2.95
supplement)
Roast Breast of Chicken with Slow-cooked Butter Beans,
Peppers & Chorizo
Grilled Barnsley Chop & Kidney with Salsa Verde – New
Potatoes
Poached Salmon with Asparagus & New Potatoes – Hollandaise
Sauce
Goat’s Cheese, Tomato & Pesto Tart with Rocket & Parmesan
To
finish
Sticky Toffee Pudding with Butterscotch Sauce
Crème Brulee
Profiteroles with Pistachio Ice Cream & Chocolate Sauce
British Farmhouse Cheese
Ice Cream & Sorbets
2 Courses 17.95 -
3 Courses £19.95
Some dishes may
contain nuts
A Discretionary 10% service charge will be added to your
bill.
For all parties of 7 or more a £10.00 per person deposit is
required before bookings can be taken.