Menu available Lunchtime Monday to Saturday
& all night Sunday, Monday, Tuesday, Wednesday & Thursday,
& also Friday & Saturday evening 5:00 pm – 6.45pm.

To start

Cauliflower Soup with Gruyere Cheese – Freshly Baked French Bread

Pressed Ox Tongue with Pickles & Red Onion Marmalade

Goat’s Cheese with Roasted Peppers & Chickpeas

Home Hot Smoked Salmon Pate with Pickled Cucumber & Dill

Grilled Black Pudding with Spiced Lentils – Chive & Lemon Crème Fraiche

Extra Basket of Bread £1.00

To follow

Grilled Yorkshire 28 Day Matured 6oz Rump Steak with Onion Rings, Oven-dried Tomato & Twice-cooked Chips – Grain Mustard Butter (this dish carries a £1.75 supplement)

Slow-cooked Lamb Neck with Pappardelle & Curly Kale – Rosemary Butter

Grilled North Atlantic Coley with Chorizo - Braised Haricot & Butter Beans

Beehive Fishcakes with Watercress, Twice Cooked Chips & Our Own Tartare Sauce

Grilled Mediterranean Vegetable Frittata with Rocket & Semi-dried Tomatoes

To finish
Our Desserts are Hand-made in-house by the Beehive Chefs

Sticky Toffee Pudding with Butterscotch Sauce

Bread & Butter Pudding Yorvale Dairy;Ice Creams & Sorbets

Crème Brulee

Shortbread Tart with Vanilla Mascarpone & Local Rhubarb Extra Scoop of Ice Cream 50p

Farmhouse Cheese from Yorkshire: Fountains Gold & Jervaulx (Wensleydale) Blue
(£1.00 supplement)

Suggested Accompaniment for Desserts;
Brown Brothers Late Harvest Muscat Dessert Wine 25ml £1.25

Suggested Accompaniment for Cheese Plate;
Skeffington Fine Ruby Port 25ml £1.25

2 Courses £12.50 3 Courses £15.50

A discretionary 10% service charge will be added to your bill.
Some dishes may contain nuts.
Reservations 0113 201 7171

Click here to print