Menu
available Lunchtime Monday to Saturday
& all night Sunday, Monday, Tuesday, Wednesday & Thursday,
& also Friday & Saturday evening 5:00 pm – 6.45pm.
To start
Cauliflower Soup with Gruyere Cheese – Freshly Baked
French Bread
Pressed Ox Tongue with Pickles & Red
Onion Marmalade
Goat’s Cheese with Roasted Peppers &
Chickpeas
Home Hot Smoked Salmon Pate with Pickled
Cucumber & Dill
Grilled Black Pudding with Spiced
Lentils – Chive & Lemon Crème Fraiche
Extra
Basket of Bread £1.00
To
follow
Grilled Yorkshire 28 Day
Matured 6oz Rump Steak with Onion Rings, Oven-dried Tomato &
Twice-cooked Chips – Grain Mustard Butter (this dish carries
a £1.75 supplement)
Slow-cooked Lamb Neck with
Pappardelle & Curly Kale – Rosemary Butter
Grilled
North Atlantic Coley with Chorizo - Braised Haricot & Butter
Beans
Beehive Fishcakes with Watercress, Twice Cooked
Chips & Our Own Tartare Sauce
Grilled Mediterranean
Vegetable Frittata with Rocket & Semi-dried Tomatoes
To finish
Our Desserts are Hand-made in-house by the Beehive Chefs