the Lambley | the Beehive | the Rockingham

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2 4 £12.50          A la Carte          Sunday Lunch          Best of British          Bar          Wine List

To start


Roast Pumpkin Soup with Crème Fraiche – Freshly Baked French Bread

Deep-fried Whitebait with Garlic Mayonnaise

Home-made Course Country Pate with Pickles & Onion Marmalade

Honey & Mustard Glazed Ham on Toasted Muffin with Remoulade & Soft Poached Egg

Pear, Yorkshire Blue & Chicory Salad with Walnut Pesto

Extra Basket of Bread £1.00


To follow


Grilled Yorkshire 28 Day Matured 6oz Rump Steak with Onion Rings, Oven-dried Tomato & Twice-cooked Chips – Grain Mustard Butter (this dish carries a £1.75 supplement)

Slow-cooked Shoulder of Locally Reared Pork with Black Pudding Mash & Crackling – Apple Sauce

Roast Fillet of North Atlantic Coley with Scottish Mussels, Garlic & Parsley – Olive Oil Crushed Potatoes

Beehive Fishcakes with Watercress, Twice-cooked Chips & Our Own Tartare Sauce

Homemade Tagliatelle with Goat’s Cheese, Butternut Squash & Sweet Potato – Sage Butter


To finish


Our Desserts are Hand-made in-house by the Beehive Chefs

Sticky Toffee Pudding with Butterscotch Sauce

Apple Crumble made with Local Apples - Vanilla Custard

Yorvale Dairy;Ice Creams & Sorbets

Crème Brulee

Classic Tiramisu

Extra Scoop of Ice Cream 50p


Farmhouse Cheese from Yorkshire: Fountains Gold & Jervaulx (Wensleydale) Blue
(£1.00 supplement)

Suggested Accompaniment for Desserts;
Brown Brothers Late Harvest Muscat Dessert Wine 25ml £1.25

Suggested Accompaniment for Cheese Plate;
Skeffington Fine Ruby Port 25ml £1.25


2 Courses £12.50 3 Courses £15.50

A discretionary 10% service charge will be added to your bill.
Some dishes may contain nuts.
Reservations 0113 201 7171 www.thebeehivethorner.com

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the Beehive, Main Street, Thorner, Leeds. LS14 3DE

the Beehive | the Lambley | the Rockingham