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To start
Cauliflower Soup with Gruyere Cheese – Freshly Baked
French Bread
Pressed Ox Tongue with Pickles & Red
Onion Marmalade
Goat’s Cheese with Roasted Peppers &
Chickpeas
Home Hot Smoked Salmon Pate with Pickled
Cucumber & Dill
Grilled Black Pudding with Spiced
Lentils – Chive & Lemon Crème Fraiche
Extra
Basket of Bread £1.00
To
follow
Grilled Yorkshire 28 Day
Matured 6oz Rump Steak with Onion Rings, Oven-dried Tomato &
Twice-cooked Chips – Grain Mustard Butter (this dish carries
a £1.75 supplement)
Slow-cooked Lamb Neck with
Pappardelle & Curly Kale – Rosemary Butter
Grilled
North Atlantic Coley with Chorizo - Braised Haricot & Butter
Beans
Beehive Fishcakes with Watercress, Twice Cooked
Chips & Our Own Tartare Sauce
Grilled Mediterranean
Vegetable Frittata with Rocket & Semi-dried Tomatoes
To finish
Our Desserts are Hand-made in-house by the Beehive Chefs
Sticky Toffee Pudding with Butterscotch Sauce
Bread & Butter Pudding Yorvale Dairy;Ice Creams & Sorbets
Crème Brulee
Shortbread Tart with Vanilla
Mascarpone & Local Rhubarb Extra Scoop of Ice Cream 50p
Farmhouse Cheese from Yorkshire: Fountains Gold &
Jervaulx (Wensleydale) Blue (£1.00 supplement)
Suggested Accompaniment for Desserts; Brown Brothers Late
Harvest Muscat Dessert Wine 25ml £1.25
Suggested
Accompaniment for Cheese Plate; Skeffington Fine Ruby
Port 25ml £1.25
2 Courses £12.50 3 Courses £15.50
A discretionary 10% service charge will be added to your
bill.
Some dishes may contain nuts.
Reservations 0113 201 7171 www.thebeehivethorner.com
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