Menu
available Lunchtime Monday to Saturday
& all night Sunday, Monday, Tuesday, Wednesday & Thursday,
& also Friday & Saturday evening 5:00 pm – 6.45pm.
(all 3 courses for £11 Sunday all night & Monday lunchtime &
all night)
To start
Cauliflower Soup with Gruyere Cheese – Freshly Baked French
Bread
Pressed Ox Tongue with Pickles & Red Onion Marmalade
Goat’s Cheese with Roasted Peppers & Chickpeas
Home Hot Smoked Salmon Pate with Pickled Cucumber & Dill
Chicory & Smoked Bacon Salad with Mustard Dressing
Extra Basket of Bread £1.00
To
follow
Grilled Yorkshire 28 Day Matured 6oz Rump Steak with Sauté
Onions,
Mushrooms & Pepper Sauce (this dish carries a £1.75
supplement)
Honey Glazed Gammon with Cheddar Cheese & English Mustard
Sauce
Roast Fillet of North Atlantic Coley with Spiced Lentils &
Baba Ganouj –Yoghurt & Mint Dressing
Beehive Fishcakes with Watercress, French Fries & Our Own
Tartare Sauce