Best of British Menu
Celebrating all that’s good about British food and drinks
Available Lunchtime Monday to Saturday
& all night Sunday to Thursday,
2
Courses £16.00
3 Courses £19.00
To start
Twice Baked Cheddar Cheese & Cornish Crab Soufflé
with Thermidor Sauce
Home Hot Smoked Salmon Pate
with Pickled Cucumber & Dill
Selection of Home-cooked
& Cured Meats
Haslet, Ox Tongue, Corned Beef, Pork & Ham
Pie, Fountains Gold Cheese, Pickles, Piccalilli, French
Bread – Collingham Rapeseed Oil & Balsamic Vinegar
Extra Basket of Bread £1.00
To follow
Seared Calves
Liver with Bubble & Squeak Cake – Sweet Roasted Shallots &
Red Wine Jus
Slow-cooked English Lamb Henry with
Roast Butternut Squash & Salsa Verde
Rosemary
Crusted Cod with Purple Sprouting Broccoli & Potato Galette
– Tomato Fondue
To
finish
Bread & Butter Pudding
Shortbread Tart with Vanilla Mascarpone & Local Rhubarb
Selection of Farmhouse Cheese from Yorkshire
Fountains Gold, Ribblesdale Goats’ Cheese, Jervaulx
(Wensleydale) Blue & Bells Bluemin White
Extra Scoop
Ice Cream 50p
Includes Coffee & Home-made Fudge
Upgrade to a Liqueur Coffee for an extra £1.50
Some dishes may contain nuts.
A Discretionary 10% service charge will be added to your bill.
Reservations 0113 201 7171