Best of British Menu

Celebrating all that’s good about British food and drinks

Available Lunchtime Monday to Saturday
& all night Sunday to Thursday,

2 Courses £16.00
3 Courses £19.00



To start


Twice Baked Cheddar Cheese & Cornish Crab Soufflé with Thermidor Sauce

Home Hot Smoked Salmon Pate with Pickled Cucumber & Dill

Selection of Home-cooked & Cured Meats
Haslet, Ox Tongue, Corned Beef, Pork & Ham Pie, Fountains Gold Cheese, Pickles, Piccalilli, French Bread – Collingham Rapeseed Oil & Balsamic Vinegar

Extra Basket of Bread £1.00

To follow


Seared Calves Liver with Bubble & Squeak Cake – Sweet Roasted Shallots &
Red Wine Jus

Slow-cooked English Lamb Henry with Roast Butternut Squash & Salsa Verde

Rosemary Crusted Cod with Purple Sprouting Broccoli & Potato Galette – Tomato Fondue

To finish


Bread & Butter Pudding

Shortbread Tart with Vanilla Mascarpone & Local Rhubarb

Selection of Farmhouse Cheese from Yorkshire
Fountains Gold, Ribblesdale Goats’ Cheese, Jervaulx (Wensleydale) Blue & Bells Bluemin White

Extra Scoop Ice Cream 50p
Includes Coffee & Home-made Fudge

Upgrade to a Liqueur Coffee for an extra £1.50

Some dishes may contain nuts.

A Discretionary 10% service charge will be added to your bill.

Reservations 0113 201 7171

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