Best of British Menu

Celebrating all that’s good about British food and drinks

Available Lunchtime Monday to Saturday
& all night Sunday to Thursday,
And we’re off - It’s Pimms o’clock;

A Classic Pimms, with all the trimmings.

2 Courses £16.95
3 Courses £19.95


To Start


Twice Baked Yorkshire Blue Cheese Soufflé with Toasted Walnuts, Chicory & Grapes – Collingham Rapeseed Oil

Warm Potato Pancake with Local Black Pudding & Bacon – Soft Free Range Egg

English Asparagus with Hollandaise Sauce


To Follow


Theakston’s Braised Feather Blade of Yorkshire Beef with Roasted Carrot Puree
& Purple Sprouting Broccoli

Yorkshire Farm Reared Grilled Pork Chop
with White Onion Sauce & Sage – Spring Greens

Roast Whitby Ling with Scottish Mussels, Wild Garlic & Crushed Jersey Royals


To Finish



Locally Grown Rhubarb Fool

Warm Treacle Tart with Clotted Cream

Selection of Farmhouse Cheese from Yorkshire
Fountains Gold, Ribblesdale Goats’ Cheese , Jervaulx (Wensleydale) Blue & Bell’s Bluemin White

Extra Scoop of Ice Cream 50p

Some dishes may contain nuts.

A Discretionary 10% service charge will be added to your bill.

Reservations 0113 201 7171

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