Best of British Menu
Celebrating all that’s good about British food and drinks
Available Lunchtime Monday to Saturday
& all night Sunday to Thursday,
And we’re off - It’s Pimms o’clock;
A Classic Pimms, with all the trimmings.
2
Courses £16.95
3 Courses £19.95
To Start
Twice Baked Yorkshire Blue Cheese Soufflé with Toasted
Walnuts, Chicory & Grapes – Collingham Rapeseed Oil
Warm Potato Pancake with Local Black Pudding & Bacon – Soft
Free Range Egg
English Asparagus with Hollandaise Sauce
To Follow
Theakston’s Braised Feather Blade of Yorkshire Beef with
Roasted Carrot Puree
& Purple Sprouting Broccoli
Yorkshire Farm Reared Grilled Pork Chop
with White Onion Sauce & Sage – Spring Greens
Roast Whitby Ling with Scottish Mussels, Wild Garlic &
Crushed Jersey Royals
To Finish
Locally Grown Rhubarb Fool
Warm Treacle Tart with Clotted Cream
Selection of Farmhouse Cheese from Yorkshire
Fountains Gold, Ribblesdale Goats’ Cheese , Jervaulx (Wensleydale)
Blue & Bell’s Bluemin White
Extra Scoop of Ice Cream 50p
Some dishes may contain nuts.
A Discretionary 10% service charge will be added to your bill.
Reservations 0113 201 7171