Roast Pumpkin Soup with Crème Fraiche – Freshly Baked French
Bread £ 4.50
Twice Baked Yorkshire Blue Cheese Soufflé with Toasted
Walnuts, Chicory & Grapes – Collingham Rapeseed Oil£ 6.00
Classic Caesar Salad £ 5.25
Home-made Chicken Liver Parfait with Our Own Plum Chutney &
Toasted Brioche £ 6.50
Smoked Haddock “Bubble & Squeak” with Curly Kale & Soft
Poached Egg – Chive Beurre Blanc£ 6.25
Beehive Potted Brown Shrimps with Toasted Granary Bread £
6.75
Grilled Scallops and Local Black Pudding with Pea Puree &
Tomato Salsa £ 7.00
Starter Selection Board
A sample of - Parma Ham, Buffalo Mozzarella, Parmesan,
Olives, Smoked Almonds, Marinated Anchovies French Bread –
Olive Oil & Balsamic Vinegar£ 6.50
Per person
To
follow
Grilled 28 Day Matured Yorkshire 8oz Sirloin Steak with
Field Mushroom, Roast Tomato & Twice Cooked Hand Cut Fat
Chips – Classic Béarnaise Sauce£18.00
Theakston’s Braised Feather Blade of Yorkshire Beef with
Roast Parsnip Puree & Curly Kale – Horseradish Cream £14.25
Roast Breast of Chicken Wrapped in Bacon with Roast Autumn
Vegetables & Sage Butter £12.50
Pot Roast Pork Belly with Onion Puree & Balsamic Marinated
Red Cabbage£13.75
Beehive Fishcakes with Watercress, French Fries & Our Own
Tartare Sauce £ 10.50