Menu
available Lunchtime Monday to Saturday
& all night Sunday, Monday, Tuesday, Wednesday & Thursday,
& also Friday & Saturday evening 5:30 pm – 6.45pm.
(all 3 courses for £11 Sunday all night & Monday lunchtime &
all night)
To
Start
Roast Pumpkin Soup with Crème Fraîche – French Bread
Crayfish Cocktail with Thousand Island Dressing
Honey & Mustard Glazed Ham on Toasted Muffin with Remoulade
& Soft Poached Egg
Home-made Country Pate with Pickles & Onion Marmalade
Pear, Roquefort & Walnut Salad with Walnut Dressing
Extra Basket of Bread £1.00
To
Follow
Grilled Rump Steak with Sauté Onions, Mushrooms & Pepper
Sauce
(this dish carries a £1.75 supplement)
Slow-cooked Shoulder of Pork with Black Pudding Mash &
Crackling – Apple Sauce
Roast Fillet of Coley with Mussels, Garlic & Parsley – Olive
Oil Crushed Potatoes