Menu
available Lunchtime Monday to Saturday
& all night Sunday, Monday, Tuesday, Wednesday & Thursday,
& also Friday & Saturday evening 5:30 pm – 6.45pm.
(all 3 courses for £11 Sunday all night & Monday lunchtime &
all night)
To
start
Cauliflower Soup with Gruyere Cheese – French Bread
Pressed Ox Tongue with Pickles & Red Onion Marmalade
Goat’s Cheese with Roasted Peppers & Chickpeas
Home Hot Smoked Salmon Pate with Pickled Cucumber & Dill
Chicory & Smoked Bacon Salad with Mustard Dressing
Extra Basket of Bread £1.00
To follow
Grilled Rump Steak with Sauté Onions, Mushrooms & Pepper
Sauce
(this dish carries a £1.75 supplement)
Honey Glazed Gammon with Cheddar Cheese & English Mustard
Sauce
Roast Coley with Spiced Lentils & Baba Ganouj –Yoghurt &
Mint Dressing
Fishcakes with Tartare Sauce, Watercress & Chips
Homemade Tagliatelle with Char-grilled Aubergine – Smoked
Paprika & Tomato Pesto
To finish
Sticky Toffee Pudding with Butterscotch Sauce Bread & Butter
Pudding
Ice Cream & Sorbets
Crème Brulee
Shortbread Tart with Vanilla Mascarpone & Rhubarb
Farmhouse Cheddar & Stilton Cheese Plate
(£1.00 supplement)
(Extra Scoop Ice Cream 50p)
1
Course £9.00 2 Courses £11.00 3 Courses £13.00
A Discretionary 10% service charge will be added to your
bill.
Some dishes may contain nuts.